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Recipe

FIDDLEHEADS AND BLACK OLIVE SALAD

By Chef de Cuisine
Serves: 4
If they like it, it serves 4 otherwise - thinking face emoji
Preparation time: 10 minutes
Cooking time: 10 minutes
Totaltime: 20 minutes

Ingredients

  • 2 cups fiddleheads, trimmed and cleaned
    1/4 cup black olives, pitted and sliced
    1/4 cup fresh lemon juice
    1 tablespoon olive oil
    salt to taste
    1 tablespoon chives, chopped

Preparation

  • Cook the fiddleheads in salted boiling water until tender. Drain. Toss the hot ferns with the olives, lemon juice, olive oil and salt.
    Let cool. Sprinkle with chives and serve.

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